15:0 monounsaturated fatty acid in Crackers, cheese, regular Calculator

Baked Products

In 100 g (Grams) of Crackers, cheese, regular there is 0.014 g of 15:0 monounsaturated fatty acid.


Crackers, cheese, regular

Crackers, cheese, regular is a type of Baked Products. The most significant nutrients in Crackers, cheese, regular are listed below.

Water Water 3.55 g 3.55%
Energy (calorie) Energy (calorie) 489 kcal
Energy (joule) Energy (joule) 2044 kJ
Protein Protein 10.93 g 10.93%
Total lipid (fat) Total lipid (fat) 22.74 g 22.74%
Ash Ash 3.36 g 3.36%
Carbohydrate, by difference Carbohydrate, by difference 59.42 g 59.42%
Fiber, total dietary Fiber, total dietary 2.3 g 2.3%
Sugars, total Sugars, total 4.53 g 4.53%
Sucrose Sucrose 0 g
Glucose (dextrose) Glucose (dextrose) 0.3 g 0.3%
Fructose Fructose 0.37 g 0.37%
Lactose Lactose 0 g
Maltose Maltose 3.84 g 3.84%
Galactose Galactose 0 g
Starch Starch 52.56 g 52.56%
Calcium, Ca Calcium, Ca 136 mg 0.14%
Iron, Fe Iron, Fe 4.88 mg
Magnesium, Mg Magnesium, Mg 25 mg 0.02%
Phosphorus, P Phosphorus, P 200 mg 0.2%
Potassium, K Potassium, K 156 mg 0.16%
Sodium, Na Sodium, Na 973 mg 0.97%
Zinc, Zn Zinc, Zn 1.19 mg
Copper, Cu Copper, Cu 0.125 mg
Manganese, Mn Manganese, Mn 0.562 mg
Selenium, Se Selenium, Se 13.5 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.562 mg
Riboflavin Riboflavin 0.338 mg
Niacin Niacin 6.113 mg 0.01%
Pantothenic acid Pantothenic acid 0.472 mg
Vitamin B-6 Vitamin B-6 0.17 mg
Folate, total Folate, total 152 µg
Folic acid Folic acid 127 µg
Folate, food Folate, food 25 µg
Folate, DFE Folate, DFE 241 µg
Choline, total Choline, total 8.7 mg 0.01%
Betaine Betaine 39.7 mg 0.04%
Vitamin B-12 Vitamin B-12 0.34 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 17 µg
Retinol Retinol 11 µg
Carotene, beta Carotene, beta 63 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 17 µg
Vitamin A, IU Vitamin A, IU 156 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 34 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 2.19 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0.4 mg
Tocopherol, gamma Tocopherol, gamma 10.46 mg 0.01%
Tocopherol, delta Tocopherol, delta 3.44 mg
Tocotrienol, alpha Tocotrienol, alpha 0.39 mg
Tocotrienol, beta Tocotrienol, beta 1.07 mg
Tocotrienol, gamma Tocotrienol, gamma 0.42 mg
Tocotrienol, delta Tocotrienol, delta 0.13 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 1 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 9.4 µg
Dihydrophylloquinone Dihydrophylloquinone 0 µg
Menaquinone-4 Menaquinone-4 0 µg
Fatty acids, total saturated Fatty acids, total saturated 5.288 g 5.29%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.02 g 0.02%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.013 g 0.01%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.01 g 0.01%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.023 g 0.02%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.031 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.126 g 0.13%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0.014 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 3.469 g 3.47%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.026 g 0.03%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.406 g 1.41%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.067 g 0.07%
22:0 saturated fatty acid 22:0 saturated fatty acid 0.058 g 0.06%
24:0 saturated fatty acids 24:0 saturated fatty acids 0.023 g 0.02%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 5.744 g 5.74%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0.008 g 0.01%
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.036 g 0.04%
16:1 cis monounsaturated fatty acid 16:1 cis monounsaturated fatty acid 0.033 g 0.03%
16:1 t monounsaturated fatty acid 16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 18:1 undifferentiated 5.688 g 5.69%
18:1 cis 18:1 cis 5.244 g 5.24%
18:1 trans 18:1 trans 0.445 g 0.44%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0.007 g 0.01%
22:1 c saturated fatty acid 22:1 c saturated fatty acid 0.004 g
22:1 t saturated fatty acid 22:1 t saturated fatty acid 0.003 g
24:1 monounsaturated fatty acids 24:1 monounsaturated fatty acids 0.005 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 10.09 g 10.09%
18:2 undifferentiated 18:2 undifferentiated 9.358 g 9.36%
18:2 n-6 c,c 18:2 n-6 c,c 9.25 g 9.25%
18:2 conjugated linoleic acid (CLAs) 18:2 conjugated linoleic acid (CLAs) 0.017 g 0.02%
18:2 t not further defined 18:2 t not further defined 0.091 g 0.09%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.716 g 0.72%
18:3 n-3 c,c,c (ALA) 18:3 n-3 c,c,c (ALA) 0.715 g 0.72%
18:3 n-6 c,c,c 18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Crackers, cheese, regular